Looking for a tasty and rewarding career? This could be awaiting you in the restaurant or food business. By working in CEC’s Eliot Street Café, you’ll learn skills such as baking, quantity food preparation, customer service, banquet and catering operations and restaurant management.
World-renowned Chef Julia Child once said, ‘This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless, and above all have fun.’ In the CEC Culinary Arts class, we believe in making cooking fun and educational, as well as helping students explore it as a career opportunity.CEC Chefs
Credits Per Semester: 1.5 units
Serve Safe and ProStart certifications
3 College Credits/Concurrent enrollment with EGTC
Talk to your school counselor about attending CEC part-time for career classes.
Main Office: 720-423-6600
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|Trisha Wilson||Teacher||Culinary Arts||Patricia_Wilson@dpsk12.org|