Eliot Street Cafe Menu
Spring Semester 2020
For all catering and special events please call Chef Trish @ 720-423-6645
All parties 6 or more 20% gratuity added.
Entree
All entrees include a choice from our dessert menu
BROTHY CAVATAPPI PASTA | $12.00 |
Cavatappi pasta tossed with fresh tomato and spinach adorned with a rich tomato broth, and house-made meatballs | |
HALF ROASTED CHICKEN | $12.00 |
Moist roasted chicken served with potato puree and fresh charred vegetables | |
POTATO GNOCCHI | $12.00 |
Hand-pulled smoked chicken, mushrooms, spinach and smoked mozzarella tossed in a brown butter sauce. | |
FLANK STEAK | $12.00 |
Garlic and shallot butter seared flank steak served with potato puree and fresh charred vegetables | |
ATLANTIC SALMON CAKES | $11.00 |
Chilled assorted vegetables roasted and mixed lightly tossed in balsamic vinegar and oil | |
STEAK SALAD | $11.00 |
Balsamic and soy-marinated steak salad with chilled roasted assorted vegetables and mixed greens lightly tossed in balsamic vinegar and oil | |
CHEF SPECIAL OF THE WEEK | $12.00 |
Don’t forget to ask your waiter! | |
Sandwiches
CHEFS BURGER OF THE WEEK | $10.00 |
Chefs choice burger | |
REUBEN SANDWICH | $10.00 |
Carved corned beef, Russian dressing, swiss cheese, and sauerkraut, on marbled rye bread, served with house fries | |
ITALIAN GRINDER | $10.00 |
Shaved ham, salami, and pepperoni with provolone cheese, lettuce, tomato and house giardiniera, served with house fries | |
Sides
FRESHLY MADE SOUP OF THE DAY | Cup $3.00 |
Served with freshly made bread | Bowl $4.00 |
HOUSE SIDE SALAD | $6.00 |
Spring mix, shaved carrots, cucumber, tomato, choice of house ranch or pesto vinaigrette. Served with fresh bread and butter | |
Beverages
BEVERAGES | $2.00 |
Assorted Pepsi Product Coffee, Decaf, Iced Tea, or Hot Tea | |