Eliot Street Cafe Menu
Spring Semester 2020
For all catering and special events please call Chef Trish @ 720-423-6645
All parties 6 or more 20% gratuity added.
Entree
All entrees include a choice from our dessert menu
| BROTHY CAVATAPPI PASTA | $12.00 |
| Cavatappi pasta tossed with fresh tomato and spinach adorned with a rich tomato broth, and house-made meatballs | |
| HALF ROASTED CHICKEN | $12.00 |
| Moist roasted chicken served with potato puree and fresh charred vegetables | |
| POTATO GNOCCHI | $12.00 |
| Hand-pulled smoked chicken, mushrooms, spinach and smoked mozzarella tossed in a brown butter sauce. | |
| FLANK STEAK | $12.00 |
| Garlic and shallot butter seared flank steak served with potato puree and fresh charred vegetables | |
| ATLANTIC SALMON CAKES | $11.00 |
| Chilled assorted vegetables roasted and mixed lightly tossed in balsamic vinegar and oil | |
| STEAK SALAD | $11.00 |
| Balsamic and soy-marinated steak salad with chilled roasted assorted vegetables and mixed greens lightly tossed in balsamic vinegar and oil | |
| CHEF SPECIAL OF THE WEEK | $12.00 |
| Don’t forget to ask your waiter! | |
Sandwiches
| CHEFS BURGER OF THE WEEK | $10.00 |
| Chefs choice burger | |
| REUBEN SANDWICH | $10.00 |
| Carved corned beef, Russian dressing, swiss cheese, and sauerkraut, on marbled rye bread, served with house fries | |
| ITALIAN GRINDER | $10.00 |
| Shaved ham, salami, and pepperoni with provolone cheese, lettuce, tomato and house giardiniera, served with house fries | |
Sides
| FRESHLY MADE SOUP OF THE DAY | Cup $3.00 |
| Served with freshly made bread | Bowl $4.00 |
| HOUSE SIDE SALAD | $6.00 |
| Spring mix, shaved carrots, cucumber, tomato, choice of house ranch or pesto vinaigrette. Served with fresh bread and butter | |
Beverages
| BEVERAGES | $2.00 |
| Assorted Pepsi Product Coffee, Decaf, Iced Tea, or Hot Tea | |
