Eliot Street Cafe Menu

Spring Semester 2020

For all catering and special events please call Chef Trish @ 720-423-6645
All parties 6 or more 20% gratuity added.

Entree

All entrees include a choice from our dessert menu

BROTHY CAVATAPPI PASTA$12.00
Cavatappi pasta tossed with fresh tomato and spinach adorned with a rich tomato broth, and house-made meatballs
HALF ROASTED CHICKEN$12.00
Moist roasted chicken served with potato puree and fresh charred vegetables
POTATO GNOCCHI$12.00
Hand-pulled smoked chicken, mushrooms, spinach and smoked mozzarella tossed in a brown butter sauce.
FLANK STEAK$12.00
Garlic and shallot butter seared flank steak served with potato puree and fresh charred vegetables
ATLANTIC SALMON CAKES$11.00
Chilled assorted vegetables roasted and mixed lightly tossed in balsamic vinegar and oil
STEAK SALAD$11.00
Balsamic and soy-marinated steak salad with chilled roasted assorted vegetables and mixed greens lightly tossed in balsamic vinegar and oil
CHEF SPECIAL OF THE WEEK$12.00
Don’t forget to ask your waiter!

Sandwiches

CHEFS BURGER OF THE WEEK$10.00
Chefs choice burger
REUBEN SANDWICH$10.00
Carved corned beef, Russian dressing, swiss cheese, and sauerkraut, on marbled rye bread, served with house fries
ITALIAN GRINDER$10.00
Shaved ham, salami, and pepperoni with provolone cheese, lettuce, tomato and house giardiniera, served with house fries

Sides

FRESHLY MADE SOUP OF THE DAYCup $3.00
Served with freshly made breadBowl $4.00
HOUSE SIDE SALAD$6.00
Spring mix, shaved carrots, cucumber, tomato, choice of house ranch or pesto vinaigrette. Served with fresh bread and butter

Beverages

BEVERAGES$2.00
Assorted Pepsi Product Coffee, Decaf, Iced Tea, or Hot Tea